Ingredients
1/2 Kg tapioca
2 cups water

Serve With:

Cottage cheese, parsley and turkey breasts
Ham and cheese
Mozzarella, oregano (marjoram) and tomatoes

Sweet Options:

Milk Caramel (Doce de leite/Dulce de Leche) with grated coconut
Nutella
Milk Chocolate

Preparation

Put the tapioca in a pan. Cover evenly with half of the water, and mix with your fingertips. Pour the remaining water, mix well and dissolve any remaining lumps.

Put a clean skillet over high heat. Sift the mix over the skillet and cook.

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