Pork’s hamburger with golden onions

Ingredients:

Grilled pineapple

4 large pineapple slices

1 tablespoon butter

1 tablespoon sugar

4 bread rolls (rosetta)

lettuce leaves and a sliced tomato

gold onion

3 large onion sliced into thin rings

100g (3.52 oz) fresh chopped bacon in small pieces

3 tablespoons oil

½ teacup white wine

20 sage leaves

salt and freshly ground pepper to taste

½ kg (17.63 oz) ground pork meat

1 teaspoon cumin powder

100g (3.52 oz) dry damascus in thin slices

4 tablespoons minced parsley

3 tablespoons oil

Salt to taste

Preparation method:

Golden onions:

In a pot, combine the onions, bacon, oil and white wine. Put on the lid and cook it over low heat, stirring eventually, for 1 hour. Remove the lid and add the sage, salt and pepper. Cook, stirring eventually, for 15 minutes, or until the onions are golden. Remove from heat and set aside.

Pork hamburger:

Flavor the meat with cumin and salt using your hands or a spoon. Shape 4 hamburgers measuring approximately 8 cm (3.1 inches) in diameter and 2 cm (0.8 inches) in height, filling each of them with the parsley and damascus tossed together. Brush the hamburgers with oil. Heat a grill and lay the burgers on it as soon as it is hot. Remove from heat and set aside.

Grilled pineapple:

Brush the pineapple slices with butter and sprinkle it with sugar. Lay them on a very hot pan for 4 minutes, or until they are golden in both sides. Remove from heat.

Cut the bread rolls in half, distribute the tomatoes, lettuce leaves, burgers, and on top of everything, arrange the onion rings. Serve with grilled pineapple and watermelon juice.

Hamburguer suíno com cebolas douradas