Photo Credit: Jason McArthut

Ingredients:

4 tablespoons olive oil

½ onion, chopped or blended

½ teacup thick tomato sauce

½ teacup ketchup

Salt to taste

Pepper to taste

½ lemon

½ tablespoon white vinegar

1 tablespoon Worcestershire sauce

1 tablespoon mustard

3 tablespoons honey

Preparation method:

Gold the chopped onion in olive oil and add one by one all of the ingredients according to the order displayed above, stirring constantly, until it becomes a sauce.

Wait until it is cold and serve.

  Barbecue Sauce

Photo Credit: Kusine

Ingredients:

2 teacups fresh basil leaves, washed

2 garlic cloves

1 teacup parmesan cheese

1 teacup pinyon nuts

½ teacup olive oil

Preparation method:

In a blender, blend the basil, garlic, parmesan, pinyon nuts and olive oil. If necessary, add some more olive oil. Heat everything (with the pasta) in the pan.

Molho Pesto