Photo Credit: Sam Howzit

Ingredients:

2 tablespoons butter

2 onions

1 l (0.26 gallons) water

1 package dry onion soup

4 tablespoons cream

Preparation method:

Slice the onions into rings and fry them on butter, with a pinch of nutmeg. Add a liter of water (33.81 oz) and the package of dry onion soup. Combine some of this (1 or 2 ladles) with 4 tablespoons of cream. Remove the soup from heat and mix with this cream and soup mixture. Pour into heat resistant bowls and finish the dish by sprinkling grated cheese and taking it to the oven to brown.

Sopa rápida de cebola