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	<title>Man in Apron</title>
	<link>http://www.maninapron.com</link>
	<description>The gastronomic experience of a Brazilian gourmet</description>
	<lastBuildDate>Sun, 16 Nov 2008 01:16:35 +0000</lastBuildDate>
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	<language>en</language>
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		<title>Guacamole</title>
		<description><![CDATA[Ingredients: 2 medium tomatoes, without seeds 1 medium red chile pepper (Dedo-de-moça) 1/4 cup fresh coriander 1 medium avocado Juice of a medium lemon 1 medium onion, chopped 3 tablespoons olive oil Sal to taste Serve with tortillas, tortilla chips or other chips Preparation: Cut the tomatoes in very small cubes. Cut the chile open [...]]]></description>
		<link>http://www.maninapron.com/2008/11/15/guacamole/</link>
			</item>
	<item>
		<title>Tapioca</title>
		<description><![CDATA[Ingredients 1/2 Kg tapioca 2 cups water Serve With: Cottage cheese, parsley and turkey breasts Ham and cheese Mozzarella, oregano (marjoram) and tomatoes Sweet Options: Milk Caramel (Doce de leite/Dulce de Leche) with grated coconut Nutella Milk Chocolate Preparation Put the tapioca in a pan. Cover evenly with half of the water, and mix with [...]]]></description>
		<link>http://www.maninapron.com/2008/11/15/tapioca/</link>
			</item>
	<item>
		<title>Crab Fritters</title>
		<description><![CDATA[Ingredients: 1 cup all-purpose flour 4 tablespoons cornstarch 1 tablespoon baking powder 2 cups cooked potatoes 300 ml beer 1 teaspoon salt Parsley to taste Pepper sauce to taste Black pepper to taste 2 cups crab meat (siri) Salt to taste Preparation: Put all the dry ingredients and 1 teaspoon salt in a bowl. Mix [...]]]></description>
		<link>http://www.maninapron.com/2008/10/18/crab-fritters/</link>
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