Lemon pie

Ingredients for the filling:
2 cans sweetened condensed milk
3 lemons, juiced

Pour the ingredients into a blender and blend well.

Ingredients for the topping:
3 egg whites
3 tablespoons sugar

Whip the egg whites and combine with the sugar, making a meringue. Use the Basic Dough for Sweet Pies. Cover the dough with the filling and cover it with the topping. Take it to the oven and bake until the meringue is golden.

Torta de limão