Sea bass with passion fruit sauce

Ingredients:
500g (17.63 oz) sea bass, seasoned to taste
6 tablespoons passion fruit juice concentrate
2 teacups water
1 tablespoon cornstarch
1 tablespoon artificial sweetener for baking
1 tablespoon powdered ginger
Pulp from 1 passion fruit

Preparation method:
Grill the sea bass using no oil, and set aside. Cook the other ingredients until they thicken. Serve the fish with the sauce.
Yields 2 servings.

Badejo ao molho de Maracujá