Ingredients for the filling:
2 cans sweetened condensed milk
3 lemons, juiced

Pour the ingredients into a blender and blend well.

Ingredients for the topping:
3 egg whites
3 tablespoons sugar

Whip the egg whites and combine with the sugar, making a meringue. Use the Basic Dough for Sweet Pies. Cover the dough with the filling and cover it with the topping. Take it to the oven and bake until the meringue is golden.

Torta de limão

Photo Credit: Jason McArthut

Ingredients:

4 tablespoons olive oil

½ onion, chopped or blended

½ teacup thick tomato sauce

½ teacup ketchup

Salt to taste

Pepper to taste

½ lemon

½ tablespoon white vinegar

1 tablespoon Worcestershire sauce

1 tablespoon mustard

3 tablespoons honey

Preparation method:

Gold the chopped onion in olive oil and add one by one all of the ingredients according to the order displayed above, stirring constantly, until it becomes a sauce.

Wait until it is cold and serve.

  Barbecue Sauce

Ingredients:

2 medium tomatoes, without seeds
1 medium red chile pepper (Dedo-de-moça)
1/4 cup fresh coriander
1 medium avocado
Juice of a medium lemon
1 medium onion, chopped
3 tablespoons olive oil
Sal to taste

Serve with tortillas, tortilla chips or other chips

Preparation:

Cut the tomatoes in very small cubes. Cut the chile open (lengthwise), remove seeds and filaments, and chop finely. Chop the fresh coriander, also finely. Set aside.

Peel avocado, remove the pit and put the flesh in a deep bowl. Smash the pulp with a fork, leaving some small pieces. Sprinkle with lemon juice.

Add tomatoes, pepper, coriander, onion, olive oil and salt. Mix well and serve immediately.

Tips:

Serve the guacamole as soon as it’s done, so the avocado won’t get dark and bitter. In case you can’t serve it immediately, keep the guacamole in the fridge and place the avocado pit inside it (after rinsed and dried with a paper towel).

Time Required: 20 min
Servings: 6 Servings

Photo Credit: Casers Jean

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